The New York Division of Food Safety and Inspection is currently conducting a full investigation into allegations made against a Long Island vegan bakery, The Savory Fig, owned by Michelle Siriani. The accusations came from Cindysnacks, a vegan market in Long Island, who claimed that Siriani was reselling doughnuts from Dunkin’ and passing them off as vegan and gluten-free treats that she made herself. The bakery has since shut down its Instagram page, and its Facebook page has been bombarded with negative comments and ratings.
John Stengell, co-owner of Cindysnacks, posted on Instagram detailing his concerns about the doughnuts he received from Siriani, particularly noting that the sprinkles on the doughnuts resembled those from Dunkin’. After conducting tests, they found high levels of gluten in the doughnuts, contradicting Siriani’s claims that they were gluten-free. The Stengells have since cut ties with Siriani personally and professionally.
The allegations have sparked discussion online about the dangers of mislabeling food products for individuals with celiac disease and food allergies. Ingesting gluten can have severe consequences for those with celiac disease, causing damage to the intestines and triggering an autoimmune response. Gluten intolerance can manifest with symptoms like bloating, nausea, brain fog, joint pain, or skin rash, while a gluten allergy can lead to life-threatening anaphylaxis.
Dr. Charlene Van Buiten, an assistant professor at Colorado University, explains the difference between celiac disease, gluten intolerance, and gluten allergy. Celiac disease is an autoimmune disorder that requires strict adherence to a gluten-free diet to prevent further damage to the intestines. Gluten intolerance may cause various symptoms upon gluten consumption, while a gluten allergy can lead to severe allergic reactions. Dr. Purvi Parikh, an allergist at NYU Langone Health, emphasizes the importance of transparency in food labeling to prevent harmful reactions in individuals with gluten sensitivities.
The Suffolk County Department of Health, as well as the New York Division of Food Safety and Inspection, have been notified of the allegations, and an investigation is underway to ensure the safety of the food supply. The incident serves as a reminder of the importance of accurate food labeling and transparency in the food industry to protect consumers, especially those with dietary restrictions. As the situation unfolds, it highlights the need for stringent measures to prevent the mislabeling of food products and potential health risks associated with consuming misrepresented items.