The New York’s Division of Food Safety and Inspection is investigating accusations that a baker resold doughnuts from Dunkin’ under the guise they were vegan and gluten-free treats she made herself. Cindysnacks, a vegan market in Long Island, posted the accusation on Instagram against The Savory Fig, a Long Island vegan bakery. The co-owner of Cindysnacks became concerned when he noticed that the sprinkles on the doughnut resembled Dunkin’s and the doughnut looked different than the rest of the order. An at-home gluten test conducted by the Stengells came back as “high positive” for gluten, leading them to cut ties with the baker.
Dunkin’ did not immediately respond to a request for comment, but their allergen and ingredient guide states that their doughnuts contain eggs, milk, and wheat, so they are not vegan or gluten-free. Since the accusations were made, The Savory Fig has shut down its Instagram page and received negative comments on its Facebook page. Cindysnacks stated that they have contacted New York’s Division of Food Safety and Inspection as well as the Suffolk County Department of Health to ensure the safety and proper labeling of food products.
People online have been sharing their experiences living with celiac disease and food allergies in light of these allegations. Celiac disease causes intestinal damage when individuals with the condition ingest gluten, while gluten intolerance is characterized by various symptoms such as bloating and nausea after consuming gluten. Dr. Purvi Parikh, an allergist and immunologist, notes that some individuals may have severe allergies to gluten, similar to peanut allergies, and transparency in food labeling is crucial in preventing life-threatening reactions.
The Department of Food Safety and Inspection in New York is conducting a full investigation into the accusations against The Savory Fig. The Suffolk County Department of Health would refer any complaints to the state office for further investigation. The co-owners of Cindysnacks have decided not to give any further interviews or statements in order to focus on their mission. The incident highlights the importance of food safety regulations and transparent labeling to protect individuals with food allergies and intolerances.
Celiac disease is an autoimmune disorder that can be triggered by ingesting gluten, leading to intestinal damage and other health issues. Gluten intolerance, on the other hand, presents with symptoms such as bloating and nausea upon consuming gluten. Wheat allergies can also cause severe reactions similar to peanut allergies, emphasizing the need for clear labeling on food products. Adherence to a gluten-free diet is crucial for individuals with celiac disease to prevent further intestinal damage and health complications.