California is known for its Cabernet Sauvignons, but the state is also making a name for itself in producing high-quality Sauvignon Blanc. The grape, which is commonly associated with France, has been thriving in California, with producers crushing a record number of tons in 2023. Sauvignon Blanc is experiencing an upward trend in California, unlike other varieties, with sales also on the rise. As a result, California is becoming a sought-after destination for Sauvignon Blanc wines, offering a variety of options from splurges to bargains.
To celebrate International Sauvignon Blanc Day, wine enthusiasts can explore a range of California Sauvignon Blanc options. From the Arkenstone Estate Reserve 2017, Howell Mountain, Napa Valley, featuring deep, rich flavors and exotic notes, to the Chalk Hill 2022, Chalk Hill AVA, Russian River Valley, with its plush and tropical-inflected profile, there is a wine to suit every preference. The diversity of styles and flavors in California Sauvignon Blanc wines makes it an exciting category for both connoisseurs and casual drinkers alike.
Several standout bottles from California include the brand Brandlin, Mount Veeder 2021, Napa Valley, which offers a lean profile with a generous fruit profile and sophisticated nuances. Another notable option is the Cormorant 2021, Dry Creek Valley, Sonoma, known for its creamy yellow-fruited notes with a hint of lime. Additionally, the Groth Vineyards & Winery 2022, Oakville, Napa Valley, delivers a citrus fruit explosion with hints of stone fruit, white florals, and earthy undertones, creating a well-rounded and satisfying wine.
The Golden State also showcases its quality in Sauvignon Blanc through bottles like the Quintessa, “Illumination” 2016, which blends Napa and Sonoma county vineyards to deliver a complex and exceptional wine with tropical fruit notes and a mineral streak. For a more affordable option, the Silver Puffs 2020, California (Napa), offers a great Tuesday-night wine with ripe tropical fruit flavors and a zesty finish. Lastly, the Stag’s Leap Wine Cellars “Aveta” 2021, Napa Valley, named after the Gaelic water goddess, provides a blend of grapefruit, roasted pineapple, and other tropical fruits, creating a round, juicy, and pleasurable wine experience.
California Sauvignon Blanc has come a long way since its early days in the Livermore Valley in the 19th century. Today, the state is a leader in Sauvignon Blanc production, offering a wide range of options for wine enthusiasts to explore. Whether seeking splurge-worthy bottles like the Arkenstone Estate Reserve 2017 or budget-friendly options like the Silver Puffs 2020, California has something for everyone on International Sauvignon Blanc Day. With its diverse styles, flavors, and increasing popularity, California continues to solidify its position as a top destination for high-quality Sauvignon Blanc wines. Cheers to discovering the Golden State’s delicious offerings on this special day!